IMPROVEMENT
to
evaluate
We continously carry out analysis of the results of activities that verify our compliance to food safety standards requirement. Our analysis includes the results of the internal audits and external audits and is required in order to:
To evaluate the level of food safety management system of a food business in the pursuit of protecting public health
Ensure compliance of food business with current food safety laws and regulations
Ensure efficiency and effectiveness of food safety management systems
Confirm that the overall performance of the system meets the planned arrangements and the food safety management system requirements.
Identify the need for updating or improving our food safety and quality management system.
Provide evidence that any corrections and corrective actions that have been taken are effective.
our strengths
and weaknesses
In order to reach the system we aim to build there are several steps to analyze.
The first step is to situate our self by identifying our strengths and weakness in quality management and food safety.
This means to know what we already have and what we need to have and work on to reach our vision and aim. Therefore we need to know the elements that function best in our company and the elements in need of improvement.
Our high focus is on food safety management systems and of its quality assurance which must be continuously improved. We seek improving all levels of management starting from documentation instructions, procedures, and forms, passing by periodic evaluation of hygiene and safety assurance conditions of products, leading to evaluation of effective communication.
We believe that such phase is indispensable for our business given its usefulness in the food safety management process.
Once we know where we are, we can start by drawing the main road to reach our aim which is to provide food products of best quality from the source to the consumers with a focus on exceeding expectation in our customer services and respecting the environment and the community we live in.
Therefore, we made decision to adopt and implement food safety standards and quality management systems that meet international standards such that we assure quality on our services and products.
We also guarantee a highly trained team to serve our customers and to well understand their requirements for best support.
OPTIMIZE OUR QUALITY managemetn
system
To promote ongoing performance improvement, we continously optimize our system by setting specific goals and objectives with measurable metrics.
Moreover, we go far in analyzing the results and trends in performance to identify continuous improvement opportunities for the food safety and quality management system. Our data are periodically revisited through automated systems enhanced with reporting features that identify areas needing improvement which helps take action by implementing the necessary processes for a better efficiency.
Our optimization process lies on the use of communication inside the organization, the internal audit, the validation and verification of results, the management processes review, which leads to ensure compliance with high food safety standards expectations.
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