DEVELOPEMENT
SUSTAINABILITY
DEVELOPEMENT
Producing healthy food and nutriments in an environmently friendly production process
Increasing profitablity in the long run due to the minimum waste and recycling waste policies
We believe that sustainability in the food supply chain is about:
Minimizing the impact of food production process from farmer to processor to warehouse, on the nature and environment
Reducing the food waste in order to limit energy consumption toward a more sustainable business model
Producing healthy food and nutriments in an environmentally friendly production process – Increase profitability in the long run due to the minimum waste and recycling waste policies
Being socially responsible, economically viable, and environmentally considerate
our
SUSTAINABILITY
Integrating the social and environmental factors into the selection process for suppliers
Manufacturing the best possible food product with minimum environmental costs
Focusing on eco-friendly products and systems that reduce footprint and protect our environment
Matching our methods for manufacturing, sourcing, and delivery to the environmental standards
Selecting sustainable shipment methods and energy sources
Considering the environmental care and the health of the society in our every step we take
We advise global leaders on their most critical issues and opportunities
We deliver true results, focusing on strategic decisions and practical actions tailored to our clients' unique reality.
